卤肉是很多朋友爱吃的一种美味，“卤”的做法千变万化，每户人家制作出的卤菜都有着不同的风味。
酱香卤肉
(资料图)
五花肉、八角、桂皮、香叶、干辣椒、大葱、蒜头、姜片、白糖、鸡精、料酒、生抽、老抽
– 做法 –
1.切配好配料，五花肉洗净
2.五花肉冷水下锅，加大葱、姜片、料酒，焯水去腥后洗净
3.锅中加冷水没过五花肉，放入八角，桂皮，香叶，干辣椒，大葱，蒜头，姜片
4.大火煮至沸腾
5.加入料酒，生抽，老抽，白糖，鸡精，大火煮沸
6.转中火，收汁后盛出
7.切片装盘，淋上少许汤汁即可
– 小贴士 –
1.卤肉配料没有固定的比例，适量即可
2.用生抽老抽卤制，故不用另外再加盐
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