(相关资料图)
1、冷冻保存。把整个大蒜打碎。在这个过程中，里面的坏蒜瓣应该被挑出来。然后准备一个塑料袋或保鲜袋密封。最后，将蒜瓣放入冰箱冷藏室保存，因为大蒜发芽也是有条件的，只有温度高于5且湿度适宜时，才能发芽。冰箱的保鲜层，温度在5以下，用塑料袋密封，可以防止水分影响大蒜，使大蒜在没有发芽的必要条件下，自然不会发芽。
2、密封保存法。挑出大蒜中的坏蒜瓣。准备一个密封的罐子，放入大蒜，然后密封。然后放在阴凉通风处。这样可以防止水分进入，降低罐子里的氧气浓度，从而产生二氧化碳，可以有效抑制大蒜呼吸，防止大蒜发芽。
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